Lectures & PresentationsI love to share my knowledge and inspire curiosity through presenting lectures and workshops at libraries, community and senior centers, and for hobbyist groups.
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I am currently booking the following lectures/presentations:
Duncan Hines: More than Cake Mix
Since the 1950s, the name Duncan Hines has been synonymous with boxed cake mix. But who was Duncan Hines? And how did he influence American food history? Join writer and history enthusiast Amy Gail Hansen for an in-depth look at this Chicago-based traveling salesman’s fascinating life, from the coveted restaurant recommendations included in his Christmas card that became "Adventures in Good Eating" to the products still bearing his name on today’s grocery shelves.
Audience: Adult, Seniors
Length: 75 minutes (60 minute presentation, plus 15 minutes Q & A)
Format: Power Point, Lecture, Q & A
SWEET TREATS OF THE MIDWEST
Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispie Treats to the creation of the Bundt cake. Amy will also share tricks to making seasonal variations of these treats, perfect for celebrations and holidays.
Audience: Adult, Seniors
Length: 75 minutes (60 minute presentation, plus 15 minutes Q & A)
Format: Power Point, Lecture, Q & A
Duncan Hines: More than Cake Mix
Since the 1950s, the name Duncan Hines has been synonymous with boxed cake mix. But who was Duncan Hines? And how did he influence American food history? Join writer and history enthusiast Amy Gail Hansen for an in-depth look at this Chicago-based traveling salesman’s fascinating life, from the coveted restaurant recommendations included in his Christmas card that became "Adventures in Good Eating" to the products still bearing his name on today’s grocery shelves.
Audience: Adult, Seniors
Length: 75 minutes (60 minute presentation, plus 15 minutes Q & A)
Format: Power Point, Lecture, Q & A
SWEET TREATS OF THE MIDWEST
Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispie Treats to the creation of the Bundt cake. Amy will also share tricks to making seasonal variations of these treats, perfect for celebrations and holidays.
Audience: Adult, Seniors
Length: 75 minutes (60 minute presentation, plus 15 minutes Q & A)
Format: Power Point, Lecture, Q & A
I have presented lectures or facilitated workshops at the following venues:
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